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Nutrition facts for 100g of Salad dressing, italian dressing, reduced fat

Nutrient name:

Nutrient value:
Alanine
0.01 g
Arginine
0.051 g
Ash
3.9 g
Aspartic acid
0.032 g
Calcium, Ca
9 mg
Carbohydrate, by difference
4.57 g
Carotene, beta
7 mcg
Cholesterol
6 mg
Cystine
0.006 g
Energy
75 kcal
Energy
313 kj
Fatty acids, total monounsaturated
2.19 g
Fatty acids, total polyunsaturated
1.704 g
Fatty acids, total saturated
0.451 g
Fructose
2.24 g
Glucose (dextrose)
2.31 g
Glutamic acid
0.068 g
Glycine
0.015 g
Histidine
0.008 g
Iron, Fe
0.65 mg
Isoleucine
0.016 g
Leucine
0.024 g
Lysine
0.018 g
Magnesium, Mg
4 mg
Methionine
0.008 g
Phenylalanine
0.013 g
Phosphorus, P
11 mg
Potassium, K
85 mg
Proline
0.011 g
Protein
0.47 g
Riboflavin
0.015 mg
Selenium, Se
8 mcg
Serine
0.013 g
Sodium, Na
1366 mg
Sugars, total
4.55 g
Threonine
0.012 g
Total lipid (fat)
6.38 g
Tryptophan
0.006 g
Tyrosine
0.008 g
Valine
0.017 g
Vitamin A, IU
12 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.07 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Vitamin K (phylloquinone)
12.5 mcg
Water
84.68 g
Zinc, Zn
0.19 mg

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