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Nutrition facts for 100g of Salad dressing, italian dressing, reduced fat, without salt

Nutrient name:

Nutrient value:
Ash
3.9 g
Calcium, Ca
9 mg
Carbohydrate, by difference
4.57 g
Carotene, beta
7 mcg
Cholesterol
6 mg
Energy
317 kj
Energy
76 kcal
Fatty acids, total monounsaturated
2.19 g
Fatty acids, total polyunsaturated
1.704 g
Fatty acids, total saturated
0.451 g
Fructose
2.24 g
Glucose (dextrose)
2.31 g
Iron, Fe
0.65 mg
Magnesium, Mg
4 mg
Phosphorus, P
11 mg
Potassium, K
85 mg
Protein
0.47 g
Riboflavin
0.015 mg
Selenium, Se
8 mcg
Sodium, Na
30 mg
Sugars, total
4.55 g
Total lipid (fat)
6.38 g
Vitamin A, IU
12 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.07 mg
Vitamin E (alpha-tocopherol)
0.59 mg
Vitamin K (phylloquinone)
12.5 mcg
Water
84.68 g
Zinc, Zn
0.19 mg

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