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Nutrition facts for 100g of Rosemary, fresh

Nutrient name:

Nutrient value:
Alanine
0.172 g
Arginine
0.153 g
Ash
2.35 g
Aspartic acid
0.391 g
Calcium, Ca
317 mg
Carbohydrate, by difference
20.7 g
Copper, Cu
0.301 mg
Cystine
0.037 g
Energy
131 kcal
Energy
548 kj
Fatty acids, total monounsaturated
1.16 g
Fatty acids, total polyunsaturated
0.901 g
Fatty acids, total saturated
2.838 g
Fiber, total dietary
14.1 g
Folate, DFE
109 mcg_DFE
Folate, food
109 mcg
Folate, total
109 mcg
Glutamic acid
0.361 g
Glycine
0.159 g
Histidine
0.066 g
Iron, Fe
6.65 mg
Isoleucine
0.136 g
Leucine
0.249 g
Lysine
0.143 g
Magnesium, Mg
91 mg
Manganese, Mn
0.96 mg
Methionine
0.047 g
Niacin
0.912 mg
Pantothenic acid
0.804 mg
Phenylalanine
0.169 g
Phosphorus, P
66 mg
Phytosterols
44 mg
Potassium, K
668 mg
Proline
0.136 g
Protein
3.31 g
Riboflavin
0.152 mg
Serine
0.129 g
Sodium, Na
26 mg
Thiamin
0.036 mg
Threonine
0.136 g
Total lipid (fat)
5.86 g
Tryptophan
0.051 g
Tyrosine
0.1 g
Valine
0.165 g
Vitamin A, IU
2924 IU
Vitamin A, RAE
146 mcg_RAE
Vitamin B-6
0.336 mg
Vitamin C, total ascorbic acid
21.8 mg
Water
67.77 g
Zinc, Zn
0.93 mg

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