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Nutrition facts for 100g of Rolls, dinner, oat bran

Nutrient name:

Nutrient value:
Alanine
0.339 g
Arginine
0.408 g
Ash
1.7 g
Aspartic acid
0.5 g
Calcium, Ca
85 mg
Carbohydrate, by difference
40.2 g
Copper, Cu
0.136 mg
Cystine
0.215 g
Energy
236 kcal
Energy
987 kj
Fatty acids, total monounsaturated
1.488 g
Fatty acids, total polyunsaturated
1.568 g
Fatty acids, total saturated
0.619 g
Fiber, total dietary
4.1 g
Folate, DFE
140 mcg_DFE
Folate, food
31 mcg
Folate, total
95 mcg
Folic acid
64 mcg
Glutamic acid
2.902 g
Glycine
0.36 g
Histidine
0.206 g
Iron, Fe
4.14 mg
Isoleucine
0.367 g
Leucine
0.672 g
Lutein + zeaxanthin
44 mcg
Lysine
0.27 g
Magnesium, Mg
33 mg
Manganese, Mn
0.754 mg
Methionine
0.164 g
Niacin
4.954 mg
Pantothenic acid
0.428 mg
Phenylalanine
0.475 g
Phosphorus, P
115 mg
Potassium, K
121 mg
Proline
0.97 g
Protein
9.5 g
Riboflavin
0.289 mg
Selenium, Se
29.3 mcg
Serine
0.46 g
Sodium, Na
413 mg
Sugars, total
6.67 g
Thiamin
0.448 mg
Threonine
0.274 g
Total lipid (fat)
4.6 g
Tryptophan
0.12 g
Tyrosine
0.297 g
Valine
0.423 g
Vitamin B-6
0.045 mg
Vitamin E (alpha-tocopherol)
0.48 mg
Vitamin K (phylloquinone)
1.2 mcg
Water
44 g
Zinc, Zn
1.02 mg

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