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Nutrition facts for 100g of Rice, white, with pasta, dry

Nutrient name:

Nutrient value:
Alanine
0.44 g
Arginine
0.612 g
Ash
5.75 g
Aspartic acid
0.689 g
Calcium, Ca
46 mg
Carbohydrate, by difference
75.32 g
Cholesterol
2 mg
Copper, Cu
0.275 mg
Cystine
0.2 g
Energy
368 kcal
Energy
1540 kj
Fatty acids, total monounsaturated
0.642 g
Fatty acids, total polyunsaturated
0.966 g
Fatty acids, total saturated
0.44 g
Folate, DFE
331 mcg_DFE
Folate, food
33 mcg
Folate, total
208 mcg
Folic acid
175 mcg
Glutamic acid
2.42 g
Glycine
0.376 g
Histidine
0.208 g
Iron, Fe
3.98 mg
Isoleucine
0.386 g
Leucine
0.722 g
Lysine
0.275 g
Magnesium, Mg
40 mg
Manganese, Mn
1.04 mg
Methionine
0.191 g
Niacin
7.012 mg
Pantothenic acid
0.675 mg
Phenylalanine
0.482 g
Phosphorus, P
158 mg
Potassium, K
209 mg
Proline
0.666 g
Protein
9.37 g
Riboflavin
0.271 mg
Selenium, Se
31.9 mcg
Serine
0.472 g
Sodium, Na
1866 mg
Thiamin
0.76 mg
Threonine
0.299 g
Total lipid (fat)
2.44 g
Tryptophan
0.114 g
Tyrosine
0.33 g
Valine
0.504 g
Vitamin B-12
0.2 mcg
Vitamin B-6
0.145 mg
Vitamin C, total ascorbic acid
0.6 mg
Water
7.13 g
Zinc, Zn
1.21 mg

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