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Nutrition facts for 100g of Rice, white, medium-grain, cooked

Nutrient name:

Nutrient value:
Alanine
0.138 g
Arginine
0.198 g
Ash
0.21 g
Aspartic acid
0.224 g
Calcium, Ca
3 mg
Carbohydrate, by difference
28.59 g
Copper, Cu
0.038 mg
Cystine
0.049 g
Energy
544 kj
Energy
130 kcal
Fatty acids, total monounsaturated
0.065 g
Fatty acids, total polyunsaturated
0.056 g
Fatty acids, total saturated
0.057 g
Fiber, total dietary
0.3 g
Folate, DFE
97 mcg_DFE
Folate, food
2 mcg
Folate, total
58 mcg
Folic acid
56 mcg
Glutamic acid
0.464 g
Glycine
0.108 g
Histidine
0.056 g
Iron, Fe
1.49 mg
Isoleucine
0.103 g
Leucine
0.197 g
Lysine
0.086 g
Magnesium, Mg
13 mg
Manganese, Mn
0.377 mg
Methionine
0.056 g
Niacin
1.835 mg
Pantothenic acid
0.411 mg
Phenylalanine
0.127 g
Phosphorus, P
37 mg
Potassium, K
29 mg
Proline
0.112 g
Protein
2.38 g
Riboflavin
0.016 mg
Selenium, Se
7.5 mcg
Serine
0.125 g
Thiamin
0.167 mg
Threonine
0.085 g
Total lipid (fat)
0.21 g
Tryptophan
0.028 g
Tyrosine
0.08 g
Valine
0.145 g
Vitamin B-6
0.05 mg
Water
68.61 g
Zinc, Zn
0.42 mg

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