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Nutrition facts for 100g of Rice, brown, medium-grain, cooked

Nutrient name:

Nutrient value:
Alanine
0.135 g
Arginine
0.175 g
Ash
0.39 g
Aspartic acid
0.217 g
Calcium, Ca
10 mg
Carbohydrate, by difference
23.51 g
Copper, Cu
0.081 mg
Cystine
0.028 g
Energy
112 kcal
Energy
469 kj
Fatty acids, total monounsaturated
0.3 g
Fatty acids, total polyunsaturated
0.296 g
Fatty acids, total saturated
0.165 g
Fiber, total dietary
1.8 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
0.472 g
Glycine
0.114 g
Histidine
0.059 g
Iron, Fe
0.53 mg
Isoleucine
0.098 g
Leucine
0.191 g
Lysine
0.088 g
Magnesium, Mg
44 mg
Manganese, Mn
1.097 mg
Methionine
0.052 g
Niacin
1.33 mg
Pantothenic acid
0.392 mg
Phenylalanine
0.119 g
Phosphorus, P
77 mg
Potassium, K
79 mg
Proline
0.109 g
Protein
2.32 g
Riboflavin
0.012 mg
Serine
0.12 g
Sodium, Na
1 mg
Thiamin
0.102 mg
Threonine
0.085 g
Total lipid (fat)
0.83 g
Tryptophan
0.03 g
Tyrosine
0.087 g
Valine
0.136 g
Vitamin B-6
0.149 mg
Water
72.96 g
Zinc, Zn
0.62 mg

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