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Nutrition facts for 100g of Rice bran, crude

Nutrient name:

Nutrient value:
Alanine
0.97 g
Arginine
1.058 g
Ash
9.98 g
Aspartic acid
1.308 g
Calcium, Ca
57 mg
Carbohydrate, by difference
49.69 g
Copper, Cu
0.728 mg
Cystine
0.317 g
Energy
1322 kj
Energy
316 kcal
Fatty acids, total monounsaturated
7.549 g
Fatty acids, total polyunsaturated
7.459 g
Fatty acids, total saturated
4.171 g
Fiber, total dietary
21 g
Folate, DFE
63 mcg_DFE
Folate, food
63 mcg
Folate, total
63 mcg
Fructose
0.2 g
Glucose (dextrose)
0.2 g
Glutamic acid
1.854 g
Glycine
0.875 g
Histidine
0.355 g
Iron, Fe
18.54 mg
Isoleucine
0.568 g
Leucine
1.022 g
Lutein + zeaxanthin
220 mcg
Lysine
0.65 g
Magnesium, Mg
781 mg
Manganese, Mn
14.21 mg
Methionine
0.306 g
Niacin
33.995 mg
Pantothenic acid
7.39 mg
Phenylalanine
0.635 g
Phosphorus, P
1677 mg
Potassium, K
1485 mg
Proline
0.668 g
Protein
13.35 g
Riboflavin
0.284 mg
Selenium, Se
15.6 mcg
Serine
0.662 g
Sodium, Na
5 mg
Sucrose
0.5 g
Sugars, total
0.9 g
Thiamin
2.753 mg
Threonine
0.555 g
Total lipid (fat)
20.85 g
Tryptophan
0.108 g
Tyrosine
0.411 g
Valine
0.881 g
Vitamin B-6
4.07 mg
Vitamin E (alpha-tocopherol)
4.92 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
6.13 g
Zinc, Zn
6.04 mg

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