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Nutrition facts for 100g of Refried beans, canned (includes USDA commodity)

Nutrient name:

Nutrient value:
Alanine
0.23 g
Arginine
0.34 g
Ash
1.75 g
Aspartic acid
0.664 g
Calcium, Ca
35 mg
Carbohydrate, by difference
15.53 g
Cholesterol
8 mg
Copper, Cu
0.167 mg
Cystine
0.06 g
Energy
94 kcal
Energy
392 kj
Fatty acids, total monounsaturated
0.561 g
Fatty acids, total polyunsaturated
0.153 g
Fatty acids, total saturated
0.474 g
Fiber, total dietary
5.3 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
0.837 g
Glycine
0.214 g
Histidine
0.153 g
Iron, Fe
1.66 mg
Isoleucine
0.242 g
Leucine
0.438 g
Lysine
0.377 g
Magnesium, Mg
33 mg
Manganese, Mn
0.157 mg
Methionine
0.083 g
Niacin
0.315 mg
Pantothenic acid
0.097 mg
Phenylalanine
0.297 g
Phosphorus, P
86 mg
Potassium, K
267 mg
Proline
0.233 g
Protein
5.49 g
Riboflavin
0.016 mg
Selenium, Se
1.3 mcg
Serine
0.299 g
Sodium, Na
299 mg
Sugars, total
0.23 g
Thiamin
0.027 mg
Threonine
0.231 g
Total lipid (fat)
1.26 g
Tryptophan
0.065 g
Tyrosine
0.155 g
Valine
0.287 g
Vitamin B-6
0.143 mg
Vitamin C, total ascorbic acid
6 mg
Vitamin K (phylloquinone)
2.4 mcg
Water
75.97 g
Zinc, Zn
1.17 mg

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