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Nutrition facts for 100g of Raspberries, raw

Nutrient name:

Nutrient value:
Ash
0.46 g
Calcium, Ca
25 mg
Carbohydrate, by difference
11.94 g
Carotene, alpha
16 mcg
Carotene, beta
12 mcg
Copper, Cu
0.09 mg
Energy
220 kj
Energy
52 kcal
Fatty acids, total monounsaturated
0.064 g
Fatty acids, total polyunsaturated
0.375 g
Fatty acids, total saturated
0.019 g
Fiber, total dietary
6.5 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Fructose
2.35 g
Glucose (dextrose)
1.86 g
Iron, Fe
0.69 mg
Lutein + zeaxanthin
136 mcg
Magnesium, Mg
22 mg
Manganese, Mn
0.67 mg
Niacin
0.598 mg
Pantothenic acid
0.329 mg
Phosphorus, P
29 mg
Potassium, K
151 mg
Protein
1.2 g
Riboflavin
0.038 mg
Selenium, Se
0.2 mcg
Sodium, Na
1 mg
Sucrose
0.2 g
Sugars, total
4.42 g
Thiamin
0.032 mg
Tocopherol, beta
0.06 mg
Tocopherol, delta
1.04 mg
Tocopherol, gamma
1.42 mg
Total lipid (fat)
0.65 g
Vitamin A, IU
33 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.055 mg
Vitamin C, total ascorbic acid
26.2 mg
Vitamin E (alpha-tocopherol)
0.87 mg
Vitamin K (phylloquinone)
7.8 mcg
Water
85.75 g
Zinc, Zn
0.42 mg

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