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Nutrition facts for 100g of Radishes, raw

Nutrient name:

Nutrient value:
Alanine
0.022 g
Arginine
0.04 g
Ash
0.55 g
Aspartic acid
0.048 g
Calcium, Ca
25 mg
Carbohydrate, by difference
3.4 g
Carotene, beta
4 mcg
Copper, Cu
0.05 mg
Cystine
0.005 g
Energy
16 kcal
Energy
66 kj
Fatty acids, total monounsaturated
0.017 g
Fatty acids, total polyunsaturated
0.045 g
Fatty acids, total saturated
0.03 g
Fiber, total dietary
1.6 g
Folate, DFE
25 mcg_DFE
Folate, food
25 mcg
Folate, total
25 mcg
Fructose
0.8 g
Glucose (dextrose)
1.19 g
Glutamic acid
0.132 g
Glycine
0.022 g
Histidine
0.013 g
Iron, Fe
0.34 mg
Isoleucine
0.03 g
Leucine
0.037 g
Lutein + zeaxanthin
10 mcg
Lysine
0.035 g
Magnesium, Mg
10 mg
Manganese, Mn
0.069 mg
Methionine
0.007 g
Niacin
0.254 mg
Pantothenic acid
0.165 mg
Phenylalanine
0.023 g
Phosphorus, P
20 mg
Phytosterols
7 mg
Potassium, K
233 mg
Proline
0.018 g
Protein
0.68 g
Riboflavin
0.039 mg
Selenium, Se
0.6 mcg
Serine
0.021 g
Sodium, Na
39 mg
Sucrose
0.12 g
Sugars, total
2.12 g
Thiamin
0.012 mg
Threonine
0.029 g
Total lipid (fat)
0.1 g
Tryptophan
0.004 g
Tyrosine
0.013 g
Valine
0.032 g
Vitamin A, IU
7 IU
Vitamin B-6
0.071 mg
Vitamin C, total ascorbic acid
14.8 mg
Vitamin K (phylloquinone)
1.3 mcg
Water
95.27 g
Zinc, Zn
0.28 mg

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