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| Nutrition facts for 100g of Radishes, hawaiian style, pickled |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
1.9 g | |||
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Calcium, Ca
|
28 mg | |||
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Carbohydrate, by difference
|
5.2 g | |||
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Copper, Cu
|
0.171 mg | |||
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Energy
|
117 kj | |||
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Energy
|
28 kcal | |||
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Fatty acids, total monounsaturated
|
0.05 g | |||
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Fatty acids, total polyunsaturated
|
0.135 g | |||
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Fatty acids, total saturated
|
0.092 g | |||
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Fiber, total dietary
|
2.2 g | |||
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Folate, DFE
|
9 mcg_DFE | |||
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Folate, food
|
9 mcg | |||
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Folate, total
|
9 mcg | |||
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Iron, Fe
|
0.23 mg | |||
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Magnesium, Mg
|
8 mg | |||
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Niacin
|
0.31 mg | |||
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Phosphorus, P
|
31 mg | |||
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Potassium, K
|
333 mg | |||
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Protein
|
1.1 g | |||
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Riboflavin
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0.03 mg | |||
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Selenium, Se
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0.7 mcg | |||
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Sodium, Na
|
789 mg | |||
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Sugars, total
|
2 g | |||
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Thiamin
|
0.02 mg | |||
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Total lipid (fat)
|
0.3 g | |||
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Vitamin B-6
|
0.1 mg | |||
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Vitamin K (phylloquinone)
|
0.5 mcg | |||
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Water
|
91.5 g | |||
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Zinc, Zn
|
0.22 mg | |||