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Nutrition facts for 100g of Purslane, raw

Nutrient name:

Nutrient value:
Alanine
0.05 g
Arginine
0.05 g
Ash
1.25 g
Aspartic acid
0.068 g
Calcium, Ca
65 mg
Carbohydrate, by difference
3.43 g
Copper, Cu
0.113 mg
Cystine
0.009 g
Energy
16 kcal
Energy
67 kj
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
0.191 g
Glycine
0.04 g
Histidine
0.02 g
Iron, Fe
1.99 mg
Isoleucine
0.047 g
Leucine
0.08 g
Lysine
0.057 g
Magnesium, Mg
68 mg
Manganese, Mn
0.303 mg
Methionine
0.012 g
Niacin
0.48 mg
Pantothenic acid
0.036 mg
Phenylalanine
0.051 g
Phosphorus, P
44 mg
Potassium, K
494 mg
Proline
0.061 g
Protein
1.3 g
Riboflavin
0.112 mg
Selenium, Se
0.9 mcg
Serine
0.039 g
Sodium, Na
45 mg
Thiamin
0.047 mg
Threonine
0.044 g
Total lipid (fat)
0.1 g
Tryptophan
0.014 g
Tyrosine
0.021 g
Valine
0.063 g
Vitamin A, IU
1320 IU
Vitamin A, RAE
66 mcg_RAE
Vitamin B-6
0.073 mg
Vitamin C, total ascorbic acid
21 mg
Water
93.92 g
Zinc, Zn
0.17 mg

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