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Nutrition facts for 100g of Puddings, tapioca, dry mix, prepared with whole milk

Nutrient name:

Nutrient value:
Alanine
0.098 g
Arginine
0.104 g
Ash
0.85 g
Aspartic acid
0.216 g
Calcium, Ca
103 mg
Carbohydrate, by difference
19.43 g
Carotene, beta
15 mcg
Cholesterol
12 mg
Copper, Cu
0.013 mg
Cystine
0.026 g
Energy
481 kj
Energy
115 kcal
Fatty acids, total monounsaturated
0.786 g
Fatty acids, total polyunsaturated
0.107 g
Fatty acids, total saturated
1.724 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
0.596 g
Glycine
0.061 g
Histidine
0.077 g
Iron, Fe
0.06 mg
Isoleucine
0.172 g
Leucine
0.278 g
Lysine
0.225 g
Magnesium, Mg
12 mg
Manganese, Mn
0.009 mg
Methionine
0.072 g
Niacin
0.073 mg
Pantothenic acid
0.272 mg
Phenylalanine
0.137 g
Phosphorus, P
81 mg
Potassium, K
131 mg
Proline
0.275 g
Protein
2.84 g
Retinol
24 mcg
Riboflavin
0.14 mg
Selenium, Se
1.9 mcg
Serine
0.154 g
Sodium, Na
120 mg
Thiamin
0.03 mg
Threonine
0.129 g
Total lipid (fat)
2.89 g
Tryptophan
0.04 g
Tyrosine
0.137 g
Valine
0.19 g
Vitamin A, IU
108 IU
Vitamin A, RAE
25 mcg_RAE
Vitamin B-12
0.25 mcg
Vitamin B-6
0.033 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin D
34.362 IU
Water
73.97 g
Zinc, Zn
0.34 mg

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