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Nutrition facts for 100g of Poultry food products, ground turkey, cooked

Nutrient name:

Nutrient value:
Alanine
1.672 g
Arginine
1.887 g
Ash
1.19 g
Aspartic acid
2.627 g
Calcium, Ca
25 mg
Cholesterol
102 mg
Copper, Cu
0.09 mg
Cystine
0.28 g
Energy
235 kcal
Energy
983 kj
Fatty acids, total monounsaturated
4.89 g
Fatty acids, total polyunsaturated
3.23 g
Fatty acids, total saturated
3.39 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
4.413 g
Glycine
1.34 g
Histidine
0.845 g
Iron, Fe
1.93 mg
Isoleucine
1.405 g
Leucine
2.154 g
Lysine
2.548 g
Magnesium, Mg
24 mg
Manganese, Mn
0.02 mg
Methionine
0.784 g
Niacin
4.819 mg
Pantothenic acid
0.813 mg
Phenylalanine
1.073 g
Phosphorus, P
196 mg
Potassium, K
270 mg
Proline
1.125 g
Protein
27.36 g
Riboflavin
0.168 mg
Selenium, Se
37.2 mcg
Serine
1.204 g
Sodium, Na
107 mg
Thiamin
0.054 mg
Threonine
1.204 g
Total lipid (fat)
13.15 g
Tryptophan
0.306 g
Tyrosine
1.068 g
Valine
1.436 g
Vitamin B-12
0.33 mcg
Vitamin B-6
0.39 mg
Vitamin E (alpha-tocopherol)
0.34 mg
Vitamin K (phylloquinone)
0.9 mcg
Water
59.42 g
Zinc, Zn
2.86 mg

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