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Nutrition facts for 100g of Potatoes, white, flesh and skin, raw

Nutrient name:

Nutrient value:
Alanine
0.055 g
Arginine
0.083 g
Ash
0.94 g
Aspartic acid
0.362 g
Calcium, Ca
9 mg
Carbohydrate, by difference
15.71 g
Carotene, beta
5 mcg
Copper, Cu
0.116 mg
Cystine
0.021 g
Energy
295 kj
Energy
70 kcal
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.042 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
2.4 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Fructose
0.34 g
Glucose (dextrose)
0.53 g
Glutamic acid
0.256 g
Glycine
0.049 g
Histidine
0.028 g
Iron, Fe
0.52 mg
Isoleucine
0.053 g
Leucine
0.078 g
Lutein + zeaxanthin
13 mcg
Lysine
0.085 g
Magnesium, Mg
21 mg
Manganese, Mn
0.145 mg
Methionine
0.027 g
Niacin
1.066 mg
Pantothenic acid
0.281 mg
Phenylalanine
0.15 g
Phosphorus, P
62 mg
Phytosterols
4 mg
Potassium, K
407 mg
Proline
0.048 g
Protein
1.68 g
Riboflavin
0.034 mg
Selenium, Se
0.3 mcg
Serine
0.061 g
Sodium, Na
6 mg
Starch
13.49 g
Sucrose
0.28 g
Sugars, total
1.15 g
Thiamin
0.071 mg
Threonine
0.055 g
Total lipid (fat)
0.1 g
Tryptophan
0.016 g
Tyrosine
0.029 g
Valine
0.084 g
Vitamin A, IU
8 IU
Vitamin B-6
0.203 mg
Vitamin C, total ascorbic acid
19.7 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
1.6 mcg
Water
81.58 g
Zinc, Zn
0.29 mg

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