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Nutrition facts for 100g of Potatoes, russet, flesh and skin, raw

Nutrient name:

Nutrient value:
Alanine
0.051 g
Arginine
0.09 g
Ash
1.13 g
Aspartic acid
0.502 g
Calcium, Ca
13 mg
Carbohydrate, by difference
18.07 g
Copper, Cu
0.103 mg
Cystine
0.021 g
Energy
79 kcal
Energy
332 kj
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.034 g
Fatty acids, total saturated
0.02 g
Fiber, total dietary
1.3 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Fructose
0.23 g
Glucose (dextrose)
0.25 g
Glutamic acid
0.374 g
Glycine
0.048 g
Histidine
0.035 g
Iron, Fe
0.86 mg
Isoleucine
0.058 g
Leucine
0.086 g
Lutein + zeaxanthin
5 mcg
Lysine
0.101 g
Magnesium, Mg
23 mg
Manganese, Mn
0.157 mg
Methionine
0.031 g
Niacin
1.035 mg
Pantothenic acid
0.301 mg
Phenylalanine
0.18 g
Phosphorus, P
55 mg
Phytosterols
5 mg
Potassium, K
417 mg
Proline
0.057 g
Protein
2.14 g
Riboflavin
0.033 mg
Selenium, Se
0.4 mcg
Serine
0.069 g
Sodium, Na
5 mg
Starch
15.86 g
Sucrose
0.13 g
Sugars, total
0.62 g
Thiamin
0.082 mg
Threonine
0.055 g
Total lipid (fat)
0.08 g
Tryptophan
0.018 g
Tyrosine
0.035 g
Valine
0.097 g
Vitamin A, IU
1 IU
Vitamin B-6
0.345 mg
Vitamin C, total ascorbic acid
19.7 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
1.8 mcg
Water
78.58 g
Zinc, Zn
0.29 mg

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