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Nutrition facts for 100g of Potatoes, red, flesh and skin, raw

Nutrient name:

Nutrient value:
Alanine
0.064 g
Arginine
0.095 g
Ash
1.1 g
Aspartic acid
0.506 g
Calcium, Ca
10 mg
Carbohydrate, by difference
15.9 g
Carotene, beta
4 mcg
Copper, Cu
0.134 mg
Cystine
0.026 g
Energy
72 kcal
Energy
303 kj
Fatty acids, total monounsaturated
0.003 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
1.7 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Fructose
0.31 g
Glucose (dextrose)
0.4 g
Glutamic acid
0.347 g
Glycine
0.062 g
Histidine
0.045 g
Iron, Fe
0.73 mg
Isoleucine
0.084 g
Leucine
0.124 g
Lutein + zeaxanthin
21 mcg
Lysine
0.126 g
Magnesium, Mg
22 mg
Manganese, Mn
0.141 mg
Methionine
0.033 g
Niacin
1.149 mg
Pantothenic acid
0.279 mg
Phenylalanine
0.092 g
Phosphorus, P
61 mg
Potassium, K
455 mg
Proline
0.074 g
Protein
1.89 g
Riboflavin
0.031 mg
Selenium, Se
0.5 mcg
Serine
0.09 g
Sodium, Na
6 mg
Starch
13.35 g
Sucrose
0.29 g
Sugars, total
1 g
Thiamin
0.081 mg
Threonine
0.075 g
Total lipid (fat)
0.14 g
Tryptophan
0.032 g
Tyrosine
0.077 g
Valine
0.117 g
Vitamin A, IU
7 IU
Vitamin B-6
0.17 mg
Vitamin C, total ascorbic acid
19.7 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
2.9 mcg
Water
80.96 g
Zinc, Zn
0.33 mg

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