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Nutrition facts for 100g of Potatoes, frozen, whole, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Alanine
0.061 g
Arginine
0.091 g
Ash
0.57 g
Aspartic acid
0.483 g
Calcium, Ca
7 mg
Carbohydrate, by difference
14.52 g
Copper, Cu
0.078 mg
Cystine
0.025 g
Energy
65 kcal
Energy
272 kj
Fatty acids, total monounsaturated
0.003 g
Fatty acids, total polyunsaturated
0.056 g
Fatty acids, total saturated
0.034 g
Fiber, total dietary
1.4 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
0.331 g
Glycine
0.059 g
Histidine
0.043 g
Iron, Fe
0.84 mg
Isoleucine
0.08 g
Leucine
0.119 g
Lysine
0.12 g
Magnesium, Mg
11 mg
Manganese, Mn
0.185 mg
Methionine
0.031 g
Niacin
1.326 mg
Pantothenic acid
0.28 mg
Phenylalanine
0.088 g
Phosphorus, P
26 mg
Potassium, K
287 mg
Proline
0.071 g
Protein
1.98 g
Riboflavin
0.025 mg
Selenium, Se
0.2 mcg
Serine
0.086 g
Sodium, Na
20 mg
Thiamin
0.102 mg
Threonine
0.072 g
Total lipid (fat)
0.13 g
Tryptophan
0.031 g
Tyrosine
0.073 g
Valine
0.111 g
Vitamin B-6
0.202 mg
Vitamin C, total ascorbic acid
9.4 mg
Water
82.8 g
Zinc, Zn
0.25 mg

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