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Nutrition facts for 100g of Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Nutrient name:

Nutrient value:
Alanine
0.122 g
Arginine
0.168 g
Ash
2.66 g
Aspartic acid
0.821 g
Calcium, Ca
12 mg
Carbohydrate, by difference
39.68 g
Copper, Cu
0.04 mg
Cystine
0.023 g
Energy
333 kcal
Energy
1393 kj
Fatty acids, total monounsaturated
11.338 g
Fatty acids, total polyunsaturated
1.405 g
Fatty acids, total saturated
5.96 g
Fiber, total dietary
3.2 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Glutamic acid
0.554 g
Glycine
0.128 g
Histidine
0.06 g
Iron, Fe
1.66 mg
Isoleucine
0.153 g
Leucine
0.214 g
Lysine
0.188 g
Magnesium, Mg
23 mg
Manganese, Mn
0.285 mg
Methionine
0.04 g
Niacin
2.665 mg
Pantothenic acid
0.608 mg
Phenylalanine
0.152 g
Phosphorus, P
96 mg
Potassium, K
539 mg
Proline
0.114 g
Protein
3.55 g
Riboflavin
0.037 mg
Selenium, Se
0.6 mcg
Serine
0.128 g
Sodium, Na
613 mg
Thiamin
0.08 mg
Threonine
0.161 g
Total lipid (fat)
18.71 g
Tryptophan
0.048 g
Tyrosine
0.089 g
Valine
0.18 g
Vitamin B-6
0.213 mg
Vitamin C, total ascorbic acid
6.2 mg
Water
35.4 g
Zinc, Zn
0.41 mg

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