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Nutrition facts for 100g of Potatoes, boiled, cooked in skin, skin, with salt

Nutrient name:

Nutrient value:
Ash
2.04 g
Calcium, Ca
45 mg
Carbohydrate, by difference
17.21 g
Copper, Cu
0.878 mg
Energy
326 kj
Energy
78 kcal
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
3.3 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Iron, Fe
6.07 mg
Magnesium, Mg
30 mg
Manganese, Mn
1.338 mg
Niacin
1.222 mg
Pantothenic acid
0.361 mg
Phosphorus, P
54 mg
Potassium, K
407 mg
Protein
2.86 g
Riboflavin
0.036 mg
Selenium, Se
0.3 mcg
Sodium, Na
250 mg
Thiamin
0.032 mg
Total lipid (fat)
0.1 g
Vitamin B-6
0.239 mg
Vitamin C, total ascorbic acid
5.2 mg
Water
77.8 g
Zinc, Zn
0.44 mg

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