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Nutrition facts for 100g of Potatoes, baked, skin, without salt

Nutrient name:

Nutrient value:
Ash
2.24 g
Calcium, Ca
34 mg
Carbohydrate, by difference
46.06 g
Carotene, beta
6 mcg
Copper, Cu
0.817 mg
Energy
830 kj
Energy
198 kcal
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
7.9 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Iron, Fe
7.04 mg
Lutein + zeaxanthin
30 mcg
Magnesium, Mg
43 mg
Manganese, Mn
0.616 mg
Niacin
3.065 mg
Pantothenic acid
0.857 mg
Phosphorus, P
101 mg
Potassium, K
573 mg
Protein
4.29 g
Riboflavin
0.106 mg
Selenium, Se
0.7 mcg
Sodium, Na
21 mg
Sugars, total
1.4 g
Thiamin
0.122 mg
Total lipid (fat)
0.1 g
Vitamin A, IU
10 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.614 mg
Vitamin C, total ascorbic acid
13.5 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Vitamin K (phylloquinone)
1.7 mcg
Water
47.31 g
Zinc, Zn
0.49 mg

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