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Nutrition facts for 100g of Potatoes, au gratin, home-prepared from recipe using margarine

Nutrient name:

Nutrient value:
Alanine
0.156 g
Arginine
0.203 g
Ash
2.09 g
Aspartic acid
0.569 g
Calcium, Ca
119 mg
Carbohydrate, by difference
11.27 g
Carotene, beta
48 mcg
Cholesterol
15 mg
Copper, Cu
0.16 mg
Cystine
0.044 g
Energy
552 kj
Energy
132 kcal
Fatty acids, total monounsaturated
2.587 g
Fatty acids, total polyunsaturated
1.076 g
Fatty acids, total saturated
3.53 g
Fiber, total dietary
1.8 g
Folate, DFE
13 mcg_DFE
Folate, food
8 mcg
Folate, total
11 mcg
Folic acid
3 mcg
Glutamic acid
1.141 g
Glycine
0.113 g
Histidine
0.151 g
Iron, Fe
0.64 mg
Isoleucine
0.284 g
Leucine
0.443 g
Lysine
0.381 g
Magnesium, Mg
20 mg
Manganese, Mn
0.161 mg
Methionine
0.117 g
Niacin
0.993 mg
Pantothenic acid
0.387 mg
Phenylalanine
0.254 g
Phosphorus, P
113 mg
Potassium, K
396 mg
Proline
0.463 g
Protein
5.06 g
Retinol
60 mcg
Riboflavin
0.116 mg
Selenium, Se
2.7 mcg
Serine
0.275 g
Sodium, Na
433 mg
Thiamin
0.064 mg
Threonine
0.192 g
Total lipid (fat)
7.59 g
Tryptophan
0.07 g
Tyrosine
0.23 g
Valine
0.325 g
Vitamin A, IU
280 IU
Vitamin A, RAE
64 mcg_RAE
Vitamin B-6
0.174 mg
Vitamin C, total ascorbic acid
9.9 mg
Water
74 g
Zinc, Zn
0.69 mg

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