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Nutrition facts for 100g of Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Nutrient name:

Nutrient value:
Ash
1.76 g
Calcium, Ca
83 mg
Carbohydrate, by difference
12.84 g
Cholesterol
15 mg
Copper, Cu
0.046 mg
Energy
93 kcal
Energy
389 kj
Fatty acids, total monounsaturated
1.175 g
Fatty acids, total polyunsaturated
0.134 g
Fatty acids, total saturated
2.586 g
Fiber, total dietary
0.9 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Iron, Fe
0.32 mg
Magnesium, Mg
15 mg
Manganese, Mn
0.13 mg
Niacin
0.939 mg
Pantothenic acid
0.239 mg
Phosphorus, P
95 mg
Potassium, K
219 mg
Protein
2.3 g
Retinol
49 mcg
Riboflavin
0.081 mg
Selenium, Se
2.7 mcg
Sodium, Na
439 mg
Thiamin
0.02 mg
Total lipid (fat)
4.12 g
Vitamin A, IU
213 IU
Vitamin A, RAE
52 mcg_RAE
Vitamin B-6
0.04 mg
Vitamin C, total ascorbic acid
3.1 mg
Water
78.98 g
Zinc, Zn
0.24 mg

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