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Nutrition facts for 100g of Potato, flesh and skin, raw

Nutrient name:

Nutrient value:
Alanine
0.064 g
Arginine
0.095 g
Ash
1.08 g
Aspartic acid
0.506 g
Calcium, Ca
12 mg
Carbohydrate, by difference
17.47 g
Carotene, beta
1 mcg
Copper, Cu
0.108 mg
Cystine
0.026 g
Energy
77 kcal
Energy
321 kj
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
2.2 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Fructose
0.27 g
Glucose (dextrose)
0.33 g
Glutamic acid
0.347 g
Glycine
0.062 g
Histidine
0.045 g
Iron, Fe
0.78 mg
Isoleucine
0.084 g
Leucine
0.124 g
Lutein + zeaxanthin
8 mcg
Lysine
0.126 g
Magnesium, Mg
23 mg
Manganese, Mn
0.153 mg
Methionine
0.033 g
Niacin
1.054 mg
Pantothenic acid
0.296 mg
Phenylalanine
0.092 g
Phosphorus, P
57 mg
Phytosterols
5 mg
Potassium, K
421 mg
Proline
0.074 g
Protein
2.02 g
Riboflavin
0.032 mg
Selenium, Se
0.3 mcg
Serine
0.09 g
Sodium, Na
6 mg
Starch
15.44 g
Sucrose
0.17 g
Sugars, total
0.78 g
Thiamin
0.08 mg
Threonine
0.075 g
Total lipid (fat)
0.09 g
Tryptophan
0.032 g
Tyrosine
0.077 g
Valine
0.117 g
Vitamin A, IU
2 IU
Vitamin B-6
0.295 mg
Vitamin C, total ascorbic acid
19.7 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
79.34 g
Zinc, Zn
0.29 mg

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