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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, tail, raw

Nutrient name:

Nutrient value:
Alanine
1.278 g
Arginine
1.189 g
Ash
0.5 g
Aspartic acid
1.384 g
Calcium, Ca
18 mg
Cholesterol
97 mg
Copper, Cu
0.084 mg
Cystine
0.23 g
Energy
378 kcal
Energy
1582 kj
Fatty acids, total monounsaturated
15.8 g
Fatty acids, total polyunsaturated
3.68 g
Fatty acids, total saturated
11.64 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.13 g
Glycine
2.361 g
Histidine
0.302 g
Iron, Fe
0.99 mg
Isoleucine
0.408 g
Leucine
0.905 g
Lysine
1.012 g
Magnesium, Mg
8 mg
Manganese, Mn
0.011 mg
Methionine
0.32 g
Niacin
2.06 mg
Pantothenic acid
0.673 mg
Phenylalanine
0.479 g
Phosphorus, P
50 mg
Potassium, K
349 mg
Proline
1.509 g
Protein
17.75 g
Riboflavin
0.11 mg
Selenium, Se
2.7 mcg
Serine
0.692 g
Sodium, Na
63 mg
Thiamin
0.21 mg
Threonine
0.55 g
Total lipid (fat)
33.5 g
Tryptophan
0.089 g
Tyrosine
0.32 g
Valine
0.515 g
Vitamin B-12
0.88 mcg
Vitamin B-6
0.37 mg
Water
46.05 g
Zinc, Zn
2.31 mg

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