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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, stomach, cooked, simmered

Nutrient name:

Nutrient value:
Ash
0.52 g
Calcium, Ca
15 mg
Carbohydrate, by difference
0.09 g
Cholesterol
316 mg
Copper, Cu
0.239 mg
Energy
658 kj
Energy
157 kcal
Fatty acids, total monounsaturated
2.126 g
Fatty acids, total polyunsaturated
0.738 g
Fatty acids, total saturated
2.99 g
Fatty acids, total trans
0.11 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Iron, Fe
1.23 mg
Magnesium, Mg
15 mg
Manganese, Mn
0.071 mg
Niacin
1.38 mg
Pantothenic acid
0.566 mg
Phosphorus, P
129 mg
Potassium, K
85 mg
Protein
21.4 g
Riboflavin
0.188 mg
Selenium, Se
40.3 mcg
Sodium, Na
40 mg
Thiamin
0.04 mg
Tocopherol, gamma
0.02 mg
Total lipid (fat)
7.26 g
Vitamin B-12
0.48 mcg
Vitamin B-6
0.021 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Water
70.72 g
Zinc, Zn
2.92 mg

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