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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, spleen, raw

Nutrient name:

Nutrient value:
Alanine
1.154 g
Arginine
0.974 g
Ash
1.53 g
Aspartic acid
1.571 g
Calcium, Ca
10 mg
Cholesterol
363 mg
Copper, Cu
0.131 mg
Cystine
0.229 g
Energy
100 kcal
Energy
418 kj
Fatty acids, total monounsaturated
0.69 g
Fatty acids, total polyunsaturated
0.19 g
Fatty acids, total saturated
0.86 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.051 g
Glycine
1.143 g
Histidine
0.426 g
Iron, Fe
22.32 mg
Isoleucine
0.797 g
Leucine
1.46 g
Lysine
1.334 g
Magnesium, Mg
13 mg
Manganese, Mn
0.072 mg
Methionine
0.331 g
Niacin
5.867 mg
Pantothenic acid
1.055 mg
Phenylalanine
0.763 g
Phosphorus, P
260 mg
Potassium, K
396 mg
Proline
0.995 g
Protein
17.86 g
Riboflavin
0.3 mg
Selenium, Se
32.8 mcg
Serine
0.78 g
Sodium, Na
98 mg
Thiamin
0.13 mg
Threonine
0.714 g
Total lipid (fat)
2.59 g
Tryptophan
0.183 g
Tyrosine
0.5 g
Valine
0.971 g
Vitamin B-12
3.26 mcg
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
28.5 mg
Water
78.43 g
Zinc, Zn
2.54 mg

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