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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, pancreas, raw

Nutrient name:

Nutrient value:
Alanine
0.95 g
Arginine
1.069 g
Ash
1.12 g
Aspartic acid
1.782 g
Calcium, Ca
11 mg
Cholesterol
193 mg
Copper, Cu
0.09 mg
Cystine
0.238 g
Energy
833 kj
Energy
199 kcal
Fatty acids, total monounsaturated
4.6 g
Fatty acids, total polyunsaturated
2.48 g
Fatty acids, total saturated
4.58 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
1.53 g
Glycine
1.132 g
Histidine
0.359 g
Iron, Fe
2.13 mg
Isoleucine
0.974 g
Leucine
1.387 g
Lysine
1.28 g
Magnesium, Mg
17 mg
Manganese, Mn
0.157 mg
Methionine
0.306 g
Niacin
3.45 mg
Pantothenic acid
4.555 mg
Phenylalanine
0.796 g
Phosphorus, P
234 mg
Potassium, K
197 mg
Proline
0.95 g
Protein
18.56 g
Riboflavin
0.46 mg
Selenium, Se
40.8 mcg
Serine
0.742 g
Sodium, Na
44 mg
Thiamin
0.105 mg
Threonine
0.835 g
Total lipid (fat)
13.24 g
Tryptophan
0.407 g
Tyrosine
0.778 g
Valine
1.001 g
Vitamin B-12
16.4 mcg
Vitamin B-6
0.46 mg
Vitamin C, total ascorbic acid
15.3 mg
Water
67.18 g
Zinc, Zn
2.62 mg

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