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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, leaf fat, raw

Nutrient name:

Nutrient value:
Alanine
0.104 g
Arginine
0.182 g
Ash
0.1 g
Aspartic acid
0.163 g
Calcium, Ca
1 mg
Cholesterol
110 mg
Copper, Cu
0.009 mg
Cystine
0.015 g
Energy
3586 kj
Energy
857 kcal
Fatty acids, total monounsaturated
37.22 g
Fatty acids, total polyunsaturated
7.28 g
Fatty acids, total saturated
45.23 g
Glutamic acid
0.273 g
Glycine
0.08 g
Histidine
0.02 g
Iron, Fe
0.09 mg
Isoleucine
0.046 g
Leucine
0.123 g
Lysine
0.146 g
Magnesium, Mg
1 mg
Manganese, Mn
0.001 mg
Methionine
0.026 g
Niacin
1.249 mg
Phenylalanine
0.066 g
Phosphorus, P
19 mg
Potassium, K
31 mg
Proline
0.067 g
Protein
1.76 g
Riboflavin
0.065 mg
Selenium, Se
8 mcg
Serine
0.072 g
Sodium, Na
5 mg
Thiamin
0.106 mg
Threonine
0.058 g
Total lipid (fat)
94.16 g
Tryptophan
0.006 g
Tyrosine
0.029 g
Valine
0.084 g
Vitamin B-12
0.23 mcg
Vitamin B-6
0.03 mg
Water
4.09 g
Zinc, Zn
0.18 mg

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