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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, feet, cooked, simmered

Nutrient name:

Nutrient value:
Ash
0.66 g
Cholesterol
107 mg
Copper, Cu
0.062 mg
Energy
238 kcal
Energy
998 kj
Fatty acids, total monounsaturated
8.005 g
Fatty acids, total polyunsaturated
1.54 g
Fatty acids, total saturated
4.343 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Iron, Fe
0.98 mg
Magnesium, Mg
5 mg
Manganese, Mn
0.018 mg
Niacin
0.585 mg
Pantothenic acid
0.24 mg
Phosphorus, P
82 mg
Potassium, K
33 mg
Protein
21.94 g
Riboflavin
0.057 mg
Selenium, Se
23 mcg
Sodium, Na
73 mg
Thiamin
0.016 mg
Tocopherol, gamma
0.03 mg
Total lipid (fat)
16.05 g
Vitamin B-12
0.41 mcg
Vitamin B-6
0.038 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Water
62.85 g
Zinc, Zn
1.05 mg

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