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Nutrition facts for 100g of Pork, fresh, variety meats and by-products, brain, raw

Nutrient name:

Nutrient value:
Arginine
0.538 g
Ash
1.13 g
Aspartic acid
1.028 g
Calcium, Ca
10 mg
Cholesterol
2195 mg
Copper, Cu
0.24 mg
Energy
531 kj
Energy
127 kcal
Fatty acids, total monounsaturated
1.659 g
Fatty acids, total polyunsaturated
1.429 g
Fatty acids, total saturated
2.079 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
1.202 g
Glycine
0.493 g
Histidine
0.276 g
Iron, Fe
1.6 mg
Isoleucine
0.475 g
Leucine
0.896 g
Lysine
0.808 g
Magnesium, Mg
14 mg
Manganese, Mn
0.094 mg
Methionine
0.204 g
Niacin
4.275 mg
Pantothenic acid
2.8 mg
Phenylalanine
0.523 g
Phosphorus, P
282 mg
Potassium, K
258 mg
Protein
10.28 g
Riboflavin
0.275 mg
Selenium, Se
15.9 mcg
Sodium, Na
120 mg
Thiamin
0.155 mg
Threonine
0.48 g
Total lipid (fat)
9.21 g
Tryptophan
0.132 g
Tyrosine
0.431 g
Valine
0.586 g
Vitamin B-12
2.19 mcg
Vitamin B-6
0.19 mg
Vitamin C, total ascorbic acid
13.5 mg
Water
78.36 g
Zinc, Zn
1.27 mg

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