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Nutrition facts for 100g of Pork, fresh, shoulder, whole, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.139 g
Arginine
1.215 g
Ash
1.02 g
Aspartic acid
1.813 g
Calcium, Ca
14 mg
Cholesterol
67 mg
Copper, Cu
0.097 mg
Cystine
0.249 g
Energy
619 kj
Energy
148 kcal
Fatty acids, total monounsaturated
3.23 g
Fatty acids, total polyunsaturated
0.77 g
Fatty acids, total saturated
2.47 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
3.06 g
Glycine
0.928 g
Histidine
0.781 g
Iron, Fe
1.22 mg
Isoleucine
0.915 g
Leucine
1.568 g
Lysine
1.758 g
Magnesium, Mg
21 mg
Manganese, Mn
0.012 mg
Methionine
0.518 g
Niacin
4.275 mg
Pantothenic acid
0.822 mg
Phenylalanine
0.78 g
Phosphorus, P
202 mg
Potassium, K
341 mg
Proline
0.785 g
Protein
19.55 g
Retinol
2 mcg
Riboflavin
0.314 mg
Selenium, Se
29.5 mcg
Serine
0.807 g
Sodium, Na
76 mg
Thiamin
0.884 mg
Threonine
0.893 g
Total lipid (fat)
7.14 g
Tryptophan
0.248 g
Tyrosine
0.681 g
Valine
1.06 g
Vitamin A, IU
6 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.84 mcg
Vitamin B-6
0.415 mg
Vitamin C, total ascorbic acid
0.8 mg
Water
72.63 g
Zinc, Zn
3.14 mg

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