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Nutrition facts for 100g of Pork, fresh, shoulder, blade, boston (roasts or steaks), separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
1.039 g
Arginine
1.12 g
Ash
0.92 g
Aspartic acid
1.619 g
Calcium, Ca
25 mg
Cholesterol
71 mg
Copper, Cu
0.088 mg
Cystine
0.221 g
Energy
218 kcal
Energy
912 kj
Fatty acids, total monounsaturated
7.06 g
Fatty acids, total polyunsaturated
1.69 g
Fatty acids, total saturated
5.48 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
2.71 g
Glycine
0.938 g
Histidine
0.683 g
Iron, Fe
1.12 mg
Isoleucine
0.81 g
Leucine
1.404 g
Lysine
1.578 g
Magnesium, Mg
18 mg
Manganese, Mn
0.011 mg
Methionine
0.457 g
Niacin
3.684 mg
Pantothenic acid
0.781 mg
Phenylalanine
0.701 g
Phosphorus, P
175 mg
Potassium, K
313 mg
Proline
0.764 g
Protein
17.66 g
Retinol
2 mcg
Riboflavin
0.291 mg
Selenium, Se
25.9 mcg
Serine
0.729 g
Sodium, Na
63 mg
Thiamin
0.806 mg
Threonine
0.795 g
Total lipid (fat)
15.82 g
Tryptophan
0.217 g
Tyrosine
0.601 g
Valine
0.95 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.85 mcg
Vitamin B-6
0.309 mg
Vitamin C, total ascorbic acid
0.7 mg
Water
65.96 g
Zinc, Zn
3.03 mg

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