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Nutrition facts for 100g of Pork, fresh, shoulder, arm picnic, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.151 g
Arginine
1.228 g
Ash
1.01 g
Aspartic acid
1.832 g
Calcium, Ca
6 mg
Cholesterol
65 mg
Copper, Cu
0.097 mg
Cystine
0.252 g
Energy
140 kcal
Energy
586 kj
Fatty acids, total monounsaturated
2.78 g
Fatty acids, total polyunsaturated
0.66 g
Fatty acids, total saturated
2.13 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
3.092 g
Glycine
0.938 g
Histidine
0.789 g
Iron, Fe
1.19 mg
Isoleucine
0.925 g
Leucine
1.585 g
Lysine
1.776 g
Magnesium, Mg
21 mg
Manganese, Mn
0.013 mg
Methionine
0.523 g
Niacin
4.628 mg
Pantothenic acid
0.776 mg
Phenylalanine
0.788 g
Phosphorus, P
218 mg
Potassium, K
341 mg
Proline
0.793 g
Protein
19.75 g
Retinol
2 mcg
Riboflavin
0.306 mg
Selenium, Se
30.2 mcg
Serine
0.816 g
Sodium, Na
82 mg
Thiamin
0.874 mg
Threonine
0.902 g
Total lipid (fat)
6.16 g
Tryptophan
0.251 g
Tyrosine
0.688 g
Valine
1.071 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.73 mcg
Vitamin B-6
0.49 mg
Vitamin C, total ascorbic acid
0.9 mg
Vitamin E (alpha-tocopherol)
0.17 mg
Water
73.13 g
Zinc, Zn
2.86 mg

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