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Nutrition facts for 100g of Pork, fresh, shoulder, arm picnic, separable lean and fat, raw

Nutrient name:

Nutrient value:
Alanine
0.99 g
Arginine
1.076 g
Ash
0.84 g
Aspartic acid
1.514 g
Calcium, Ca
5 mg
Cholesterol
71 mg
Copper, Cu
0.081 mg
Cystine
0.206 g
Energy
253 kcal
Energy
1059 kj
Fatty acids, total monounsaturated
8.97 g
Fatty acids, total polyunsaturated
2.16 g
Fatty acids, total saturated
7 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.516 g
Glycine
0.966 g
Histidine
0.628 g
Iron, Fe
0.99 mg
Isoleucine
0.752 g
Leucine
1.315 g
Lysine
1.484 g
Magnesium, Mg
17 mg
Manganese, Mn
0.011 mg
Methionine
0.424 g
Niacin
3.983 mg
Pantothenic acid
0.656 mg
Phenylalanine
0.66 g
Phosphorus, P
189 mg
Potassium, K
291 mg
Proline
0.765 g
Protein
16.69 g
Retinol
2 mcg
Riboflavin
0.259 mg
Selenium, Se
24.4 mcg
Serine
0.689 g
Sodium, Na
68 mg
Thiamin
0.727 mg
Threonine
0.741 g
Total lipid (fat)
20.19 g
Tryptophan
0.198 g
Tyrosine
0.556 g
Valine
0.891 g
Vitamin A, IU
6 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.64 mcg
Vitamin B-6
0.387 mg
Vitamin C, total ascorbic acid
0.7 mg
Water
62.06 g
Zinc, Zn
2.37 mg

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