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Nutrition facts for 100g of Pork, fresh, separable fat, raw

Nutrient name:

Nutrient value:
Alanine
0.617 g
Arginine
0.6 g
Ash
0.66 g
Aspartic acid
0.782 g
Calcium, Ca
18 mg
Cholesterol
74 mg
Copper, Cu
0.036 mg
Cystine
0.091 g
Energy
1957 kj
Energy
468 kcal
Fatty acids, total monounsaturated
18.809 g
Fatty acids, total polyunsaturated
7.186 g
Fatty acids, total saturated
17.1 g
Fatty acids, total trans
0.84 g
Glutamic acid
1.192 g
Glycine
0.92 g
Histidine
0.39 g
Hydroxyproline
0.323 g
Iron, Fe
0.53 mg
Isoleucine
0.354 g
Leucine
0.62 g
Lysine
0.675 g
Magnesium, Mg
10 mg
Methionine
0.189 g
Niacin
3.69 mg
Pantothenic acid
0.367 mg
Phenylalanine
0.324 g
Phosphorus, P
139 mg
Potassium, K
206 mg
Proline
0.588 g
Protein
8.89 g
Retinol
29 mcg
Riboflavin
0.069 mg
Selenium, Se
9.4 mcg
Serine
0.367 g
Sodium, Na
110 mg
Thiamin
0.291 mg
Threonine
0.293 g
Total lipid (fat)
47.64 g
Tryptophan
0.066 g
Tyrosine
0.238 g
Valine
0.436 g
Vitamin A, IU
96 IU
Vitamin A, RAE
29 mcg_RAE
Vitamin B-12
0.59 mcg
Vitamin B-6
0.258 mg
Water
41.89 g
Zinc, Zn
0.9 mg

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