![]() |
Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Pork, fresh, separable fat, raw |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.617 g | |||
|
Arginine
|
0.6 g | |||
|
Ash
|
0.66 g | |||
|
Aspartic acid
|
0.782 g | |||
|
Calcium, Ca
|
18 mg | |||
|
Cholesterol
|
74 mg | |||
|
Copper, Cu
|
0.036 mg | |||
|
Cystine
|
0.091 g | |||
|
Energy
|
1957 kj | |||
|
Energy
|
468 kcal | |||
|
Fatty acids, total monounsaturated
|
18.809 g | |||
|
Fatty acids, total polyunsaturated
|
7.186 g | |||
|
Fatty acids, total saturated
|
17.1 g | |||
|
Fatty acids, total trans
|
0.84 g | |||
|
Glutamic acid
|
1.192 g | |||
|
Glycine
|
0.92 g | |||
|
Histidine
|
0.39 g | |||
|
Hydroxyproline
|
0.323 g | |||
|
Iron, Fe
|
0.53 mg | |||
|
Isoleucine
|
0.354 g | |||
|
Leucine
|
0.62 g | |||
|
Lysine
|
0.675 g | |||
|
Magnesium, Mg
|
10 mg | |||
|
Methionine
|
0.189 g | |||
|
Niacin
|
3.69 mg | |||
|
Pantothenic acid
|
0.367 mg | |||
|
Phenylalanine
|
0.324 g | |||
|
Phosphorus, P
|
139 mg | |||
|
Potassium, K
|
206 mg | |||
|
Proline
|
0.588 g | |||
|
Protein
|
8.89 g | |||
|
Retinol
|
29 mcg | |||
|
Riboflavin
|
0.069 mg | |||
|
Selenium, Se
|
9.4 mcg | |||
|
Serine
|
0.367 g | |||
|
Sodium, Na
|
110 mg | |||
|
Thiamin
|
0.291 mg | |||
|
Threonine
|
0.293 g | |||
|
Total lipid (fat)
|
47.64 g | |||
|
Tryptophan
|
0.066 g | |||
|
Tyrosine
|
0.238 g | |||
|
Valine
|
0.436 g | |||
|
Vitamin A, IU
|
96 IU | |||
|
Vitamin A, RAE
|
29 mcg_RAE | |||
|
Vitamin B-12
|
0.59 mcg | |||
|
Vitamin B-6
|
0.258 mg | |||
|
Water
|
41.89 g | |||
|
Zinc, Zn
|
0.9 mg | |||