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Nutrition facts for 100g of Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.227 g
Arginine
1.309 g
Ash
1.09 g
Aspartic acid
1.953 g
Calcium, Ca
13 mg
Cholesterol
63 mg
Copper, Cu
0.069 mg
Cystine
0.269 g
Energy
128 kcal
Energy
536 kj
Fatty acids, total monounsaturated
1.91 g
Fatty acids, total polyunsaturated
0.45 g
Fatty acids, total saturated
1.46 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
3.297 g
Glycine
1 g
Histidine
0.841 g
Iron, Fe
0.87 mg
Isoleucine
0.986 g
Leucine
1.69 g
Lysine
1.894 g
Magnesium, Mg
26 mg
Manganese, Mn
0.014 mg
Methionine
0.558 g
Niacin
4.407 mg
Pantothenic acid
0.828 mg
Phenylalanine
0.841 g
Phosphorus, P
218 mg
Potassium, K
370 mg
Proline
0.846 g
Protein
21.06 g
Retinol
2 mcg
Riboflavin
0.292 mg
Selenium, Se
33.2 mcg
Serine
0.87 g
Sodium, Na
51 mg
Thiamin
1.086 mg
Threonine
0.962 g
Total lipid (fat)
4.22 g
Tryptophan
0.268 g
Tyrosine
0.734 g
Valine
1.143 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.69 mcg
Vitamin B-6
0.63 mg
Vitamin C, total ascorbic acid
0.9 mg
Vitamin E (alpha-tocopherol)
0.17 mg
Water
73.55 g
Zinc, Zn
1.85 mg

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