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Nutrition facts for 100g of Pork, fresh, loin, country-style ribs, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.123 g
Arginine
1.198 g
Ash
1 g
Aspartic acid
1.787 g
Calcium, Ca
23 mg
Cholesterol
64 mg
Copper, Cu
0.075 mg
Cystine
0.246 g
Energy
157 kcal
Energy
657 kj
Fatty acids, total monounsaturated
3.71 g
Fatty acids, total polyunsaturated
0.85 g
Fatty acids, total saturated
2.83 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
3.017 g
Glycine
0.915 g
Histidine
0.77 g
Iron, Fe
1.02 mg
Isoleucine
0.902 g
Leucine
1.546 g
Lysine
1.733 g
Magnesium, Mg
21 mg
Manganese, Mn
0.013 mg
Methionine
0.51 g
Niacin
4.324 mg
Pantothenic acid
0.757 mg
Phenylalanine
0.769 g
Phosphorus, P
191 mg
Potassium, K
340 mg
Proline
0.774 g
Protein
19.27 g
Retinol
2 mcg
Riboflavin
0.279 mg
Selenium, Se
32.6 mcg
Serine
0.796 g
Sodium, Na
67 mg
Thiamin
0.808 mg
Threonine
0.88 g
Total lipid (fat)
8.25 g
Tryptophan
0.245 g
Tyrosine
0.671 g
Valine
1.045 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.84 mcg
Vitamin B-6
0.49 mg
Vitamin C, total ascorbic acid
0.8 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Water
71.8 g
Zinc, Zn
2.95 mg

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