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| Nutrition facts for 100g of Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
1.678 g | |||
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Arginine
|
1.791 g | |||
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Ash
|
1.14 g | |||
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Aspartic acid
|
2.672 g | |||
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Calcium, Ca
|
6 mg | |||
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Cholesterol
|
83 mg | |||
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Copper, Cu
|
0.012 mg | |||
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Cystine
|
0.367 g | |||
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Energy
|
895 kj | |||
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Energy
|
214 kcal | |||
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Fatty acids, total monounsaturated
|
4.49 g | |||
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Fatty acids, total polyunsaturated
|
0.85 g | |||
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Fatty acids, total saturated
|
3.54 g | |||
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Folate, DFE
|
9 mcg_DFE | |||
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Folate, food
|
9 mcg | |||
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Folate, total
|
9 mcg | |||
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Glutamic acid
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4.51 g | |||
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Glycine
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1.368 g | |||
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Histidine
|
1.151 g | |||
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Iron, Fe
|
1 mg | |||
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Isoleucine
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1.349 g | |||
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Leucine
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2.312 g | |||
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Lysine
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2.591 g | |||
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Magnesium, Mg
|
24 mg | |||
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Manganese, Mn
|
0.011 mg | |||
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Methionine
|
0.763 g | |||
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Niacin
|
5.355 mg | |||
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Pantothenic acid
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0.581 mg | |||
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Phenylalanine
|
1.15 g | |||
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Phosphorus, P
|
222 mg | |||
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Potassium, K
|
363 mg | |||
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Proline
|
1.157 g | |||
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Protein
|
28.81 g | |||
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Retinol
|
2 mcg | |||
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Riboflavin
|
0.312 mg | |||
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Selenium, Se
|
43.2 mcg | |||
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Serine
|
1.19 g | |||
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Sodium, Na
|
50 mg | |||
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Thiamin
|
0.639 mg | |||
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Threonine
|
1.316 g | |||
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Total lipid (fat)
|
10.13 g | |||
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Tryptophan
|
0.366 g | |||
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Tyrosine
|
1.004 g | |||
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Valine
|
1.563 g | |||
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Vitamin A, IU
|
8 IU | |||
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Vitamin A, RAE
|
2 mcg_RAE | |||
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Vitamin B-12
|
0.55 mcg | |||
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Vitamin B-6
|
0.4 mg | |||
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Vitamin C, total ascorbic acid
|
0.4 mg | |||
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Water
|
60.61 g | |||
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Zinc, Zn
|
2.83 mg | |||