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Nutrition facts for 100g of Pork, fresh, backfat, raw

Nutrient name:

Nutrient value:
Alanine
0.17 g
Arginine
0.182 g
Ash
0.7 g
Aspartic acid
0.271 g
Calcium, Ca
2 mg
Cholesterol
57 mg
Copper, Cu
0.018 mg
Cystine
0.037 g
Energy
812 kcal
Energy
3397 kj
Fatty acids, total monounsaturated
41.95 g
Fatty acids, total polyunsaturated
10.35 g
Fatty acids, total saturated
32.21 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.457 g
Glycine
0.139 g
Histidine
0.117 g
Iron, Fe
0.18 mg
Isoleucine
0.137 g
Leucine
0.234 g
Lysine
0.263 g
Magnesium, Mg
2 mg
Manganese, Mn
0.002 mg
Methionine
0.077 g
Niacin
0.985 mg
Pantothenic acid
0.115 mg
Phenylalanine
0.117 g
Phosphorus, P
38 mg
Potassium, K
65 mg
Proline
0.117 g
Protein
2.92 g
Retinol
5 mcg
Riboflavin
0.051 mg
Selenium, Se
8 mcg
Serine
0.121 g
Sodium, Na
11 mg
Thiamin
0.084 mg
Threonine
0.133 g
Total lipid (fat)
88.69 g
Tryptophan
0.037 g
Tyrosine
0.102 g
Valine
0.158 g
Vitamin A, IU
17 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-12
0.18 mcg
Vitamin B-6
0.04 mg
Vitamin C, total ascorbic acid
0.1 mg
Water
7.69 g
Zinc, Zn
0.37 mg

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