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Nutrition facts for 100g of Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Nutrient name:

Nutrient value:
Alanine
0.972 g
Arginine
1.07 g
Ash
3.85 g
Aspartic acid
1.56 g
Calcium, Ca
7 mg
Cholesterol
53 mg
Copper, Cu
0.09 mg
Cystine
0.248 g
Energy
269 kcal
Energy
1125 kj
Fatty acids, total monounsaturated
9.755 g
Fatty acids, total polyunsaturated
2.334 g
Fatty acids, total saturated
7.939 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
2.685 g
Glycine
0.856 g
Histidine
0.59 g
Iron, Fe
0.82 mg
Isoleucine
0.722 g
Leucine
1.307 g
Lysine
1.397 g
Magnesium, Mg
13 mg
Manganese, Mn
0.033 mg
Methionine
0.435 g
Niacin
2.72 mg
Pantothenic acid
0.71 mg
Phenylalanine
0.712 g
Phosphorus, P
199 mg
Potassium, K
295 mg
Proline
0.704 g
Protein
16.47 g
Riboflavin
0.22 mg
Selenium, Se
22 mcg
Serine
0.675 g
Sodium, Na
1250 mg
Thiamin
0.54 mg
Threonine
0.733 g
Total lipid (fat)
21.98 g
Tryptophan
0.198 g
Tyrosine
0.54 g
Valine
0.714 g
Vitamin B-12
1.3 mcg
Vitamin B-6
0.26 mg
Vitamin C, total ascorbic acid
0.3 mg
Water
59.13 g
Zinc, Zn
2.35 mg

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