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| Nutrition facts for 100g of Pork, cured, feet, pickled |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
1.108 g | |||
|
Arginine
|
1.014 g | |||
|
Ash
|
1.7 g | |||
|
Aspartic acid
|
0.973 g | |||
|
Calcium, Ca
|
32 mg | |||
|
Carbohydrate, by difference
|
0.02 g | |||
|
Cholesterol
|
80 mg | |||
|
Copper, Cu
|
0.05 mg | |||
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Cystine
|
0.119 g | |||
|
Energy
|
849 kj | |||
|
Energy
|
203 kcal | |||
|
Fatty acids, total monounsaturated
|
7.57 g | |||
|
Fatty acids, total polyunsaturated
|
1.681 g | |||
|
Fatty acids, total saturated
|
5.57 g | |||
|
Folate, DFE
|
4 mcg_DFE | |||
|
Folate, food
|
4 mcg | |||
|
Folate, total
|
4 mcg | |||
|
Glutamic acid
|
1.487 g | |||
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Glycine
|
2.366 g | |||
|
Histidine
|
0.149 g | |||
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Iron, Fe
|
0.62 mg | |||
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Isoleucine
|
0.23 g | |||
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Leucine
|
0.595 g | |||
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Lysine
|
0.582 g | |||
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Magnesium, Mg
|
4 mg | |||
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Manganese, Mn
|
0.017 mg | |||
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Methionine
|
0.149 g | |||
|
Niacin
|
0.366 mg | |||
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Pantothenic acid
|
0.314 mg | |||
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Phenylalanine
|
0.392 g | |||
|
Phosphorus, P
|
34 mg | |||
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Potassium, K
|
235 mg | |||
|
Proline
|
1.419 g | |||
|
Protein
|
13.52 g | |||
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Riboflavin
|
0.042 mg | |||
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Selenium, Se
|
7.7 mcg | |||
|
Serine
|
0.541 g | |||
|
Sodium, Na
|
923 mg | |||
|
Sugars, total
|
0.3 g | |||
|
Thiamin
|
0.007 mg | |||
|
Threonine
|
0.365 g | |||
|
Total lipid (fat)
|
16.14 g | |||
|
Tryptophan
|
0.027 g | |||
|
Tyrosine
|
0.216 g | |||
|
Valine
|
0.338 g | |||
|
Vitamin B-12
|
0.62 mcg | |||
|
Vitamin B-6
|
0.38 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.02 mg | |||
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Water
|
68.62 g | |||
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Zinc, Zn
|
1.24 mg | |||