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Nutrition facts for 100g of Pork sausage, pre-cooked

Nutrient name:

Nutrient value:
Alanine
0.915 g
Arginine
0.921 g
Ash
2.84 g
Aspartic acid
1.3 g
Calcium, Ca
137 mg
Carotene, alpha
11 mcg
Carotene, beta
11 mcg
Cholesterol
74 mg
Copper, Cu
0.067 mg
Cryptoxanthin, beta
11 mcg
Cystine
0.138 g
Energy
378 kcal
Energy
1581 kj
Fatty acids, total monounsaturated
15.17 g
Fatty acids, total polyunsaturated
4.869 g
Fatty acids, total saturated
11.662 g
Fatty acids, total trans
0.332 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
2.241 g
Glycine
1.062 g
Histidine
0.511 g
Hydroxyproline
0.296 g
Iron, Fe
0.92 mg
Isoleucine
0.606 g
Leucine
1.056 g
Lutein + zeaxanthin
20 mcg
Lycopene
11 mcg
Lysine
1.114 g
Magnesium, Mg
13 mg
Manganese, Mn
0.041 mg
Methionine
0.279 g
Niacin
4.05 mg
Pantothenic acid
0.503 mg
Phenylalanine
0.537 g
Phosphorus, P
275 mg
Potassium, K
307 mg
Proline
0.75 g
Protein
14.49 g
Retinol
17 mcg
Riboflavin
0.156 mg
Serine
0.581 g
Sodium, Na
752 mg
Thiamin
0.208 mg
Threonine
0.576 g
Tocopherol, gamma
0.11 mg
Total lipid (fat)
35.04 g
Tryptophan
0.098 g
Tyrosine
0.421 g
Valine
0.692 g
Vitamin A, IU
94 IU
Vitamin A, RAE
19 mcg_RAE
Vitamin B-12
0.71 mcg
Vitamin B-6
0.149 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin E (alpha-tocopherol)
0.53 mg
Vitamin K (phylloquinone)
2.1 mcg
Water
47.97 g
Zinc, Zn
1.5 mg

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