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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Pork sausage rice links, brown and serve, cooked |
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Nutrient name: |
Nutrient value: | |||
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Ash
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2.22 g | |||
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Calcium, Ca
|
15 mg | |||
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Carbohydrate, by difference
|
2.36 g | |||
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Cholesterol
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66 mg | |||
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Copper, Cu
|
0.066 mg | |||
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Energy
|
407 kcal | |||
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Energy
|
1703 kj | |||
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Fatty acids, total monounsaturated
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8.615 g | |||
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Fatty acids, total polyunsaturated
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2.368 g | |||
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Fatty acids, total saturated
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6.701 g | |||
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Folate, DFE
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6 mcg_DFE | |||
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Folate, food
|
6 mcg | |||
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Folate, total
|
6 mcg | |||
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Iron, Fe
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1.12 mg | |||
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Magnesium, Mg
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14 mg | |||
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Manganese, Mn
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0.079 mg | |||
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Niacin
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3.35 mg | |||
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Phosphorus, P
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116 mg | |||
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Potassium, K
|
212 mg | |||
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Protein
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13.7 g | |||
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Riboflavin
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0.12 mg | |||
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Selenium, Se
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16.6 mcg | |||
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Sodium, Na
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689 mg | |||
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Thiamin
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0.48 mg | |||
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Total lipid (fat)
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37.63 g | |||
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Vitamin B-12
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1.3 mcg | |||
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Vitamin B-6
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0.2 mg | |||
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Vitamin E (alpha-tocopherol)
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0.22 mg | |||
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Vitamin K (phylloquinone)
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3.4 mcg | |||
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Water
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44.1 g | |||
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Zinc, Zn
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1.45 mg | |||