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Nutrition facts for 100g of Polish sausage, pork

Nutrient name:

Nutrient value:
Alanine
0.902 g
Arginine
0.925 g
Ash
2.4 g
Aspartic acid
1.293 g
Calcium, Ca
12 mg
Carbohydrate, by difference
1.63 g
Cholesterol
70 mg
Copper, Cu
0.09 mg
Cystine
0.157 g
Energy
326 kcal
Energy
1364 kj
Fatty acids, total monounsaturated
13.52 g
Fatty acids, total polyunsaturated
3.08 g
Fatty acids, total saturated
10.33 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
2.117 g
Glycine
0.992 g
Histidine
0.444 g
Iron, Fe
1.44 mg
Isoleucine
0.611 g
Leucine
1.076 g
Lysine
1.11 g
Magnesium, Mg
14 mg
Manganese, Mn
0.049 mg
Methionine
0.379 g
Niacin
3.443 mg
Pantothenic acid
0.45 mg
Phenylalanine
0.539 g
Phosphorus, P
136 mg
Potassium, K
237 mg
Proline
0.712 g
Protein
14.1 g
Riboflavin
0.148 mg
Selenium, Se
17.7 mcg
Serine
0.584 g
Sodium, Na
876 mg
Thiamin
0.502 mg
Threonine
0.591 g
Total lipid (fat)
28.72 g
Tryptophan
0.138 g
Tyrosine
0.444 g
Valine
0.679 g
Vitamin B-12
0.98 mcg
Vitamin B-6
0.19 mg
Vitamin C, total ascorbic acid
1 mg
Water
53.15 g
Zinc, Zn
1.93 mg

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