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Nutrition facts for 100g of Plums, raw

Nutrient name:

Nutrient value:
Alanine
0.028 g
Arginine
0.009 g
Ash
0.37 g
Aspartic acid
0.352 g
Calcium, Ca
6 mg
Carbohydrate, by difference
11.42 g
Carotene, beta
190 mcg
Copper, Cu
0.057 mg
Cryptoxanthin, beta
35 mcg
Cystine
0.002 g
Energy
46 kcal
Energy
192 kj
Fatty acids, total monounsaturated
0.134 g
Fatty acids, total polyunsaturated
0.044 g
Fatty acids, total saturated
0.017 g
Fiber, total dietary
1.4 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Fructose
3.07 g
Galactose
0.14 g
Glucose (dextrose)
5.07 g
Glutamic acid
0.035 g
Glycine
0.009 g
Histidine
0.009 g
Iron, Fe
0.17 mg
Isoleucine
0.014 g
Leucine
0.015 g
Lutein + zeaxanthin
73 mcg
Lysine
0.016 g
Magnesium, Mg
7 mg
Maltose
0.08 g
Manganese, Mn
0.052 mg
Methionine
0.008 g
Niacin
0.417 mg
Pantothenic acid
0.135 mg
Phenylalanine
0.014 g
Phosphorus, P
16 mg
Phytosterols
7 mg
Potassium, K
157 mg
Proline
0.027 g
Protein
0.7 g
Riboflavin
0.026 mg
Serine
0.023 g
Sucrose
1.57 g
Sugars, total
9.92 g
Thiamin
0.028 mg
Threonine
0.01 g
Tocopherol, gamma
0.08 mg
Total lipid (fat)
0.28 g
Tryptophan
0.009 g
Tyrosine
0.008 g
Valine
0.016 g
Vitamin A, IU
345 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-6
0.029 mg
Vitamin C, total ascorbic acid
9.5 mg
Vitamin E (alpha-tocopherol)
0.26 mg
Vitamin K (phylloquinone)
6.4 mcg
Water
87.23 g
Zinc, Zn
0.1 mg

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