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Nutrition facts for 100g of Plantains, raw

Nutrient name:

Nutrient value:
Alanine
0.051 g
Arginine
0.108 g
Ash
1.17 g
Aspartic acid
0.108 g
Calcium, Ca
3 mg
Carbohydrate, by difference
31.89 g
Carotene, alpha
438 mcg
Carotene, beta
457 mcg
Copper, Cu
0.081 mg
Cystine
0.02 g
Energy
510 kj
Energy
122 kcal
Fatty acids, total monounsaturated
0.032 g
Fatty acids, total polyunsaturated
0.069 g
Fatty acids, total saturated
0.143 g
Fiber, total dietary
2.3 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Glutamic acid
0.116 g
Glycine
0.045 g
Histidine
0.064 g
Iron, Fe
0.6 mg
Isoleucine
0.036 g
Leucine
0.059 g
Lutein + zeaxanthin
30 mcg
Lysine
0.06 g
Magnesium, Mg
37 mg
Methionine
0.017 g
Niacin
0.686 mg
Pantothenic acid
0.26 mg
Phenylalanine
0.044 g
Phosphorus, P
34 mg
Potassium, K
499 mg
Proline
0.05 g
Protein
1.3 g
Riboflavin
0.054 mg
Selenium, Se
1.5 mcg
Serine
0.041 g
Sodium, Na
4 mg
Sugars, total
15 g
Thiamin
0.052 mg
Threonine
0.034 g
Total lipid (fat)
0.37 g
Tryptophan
0.015 g
Tyrosine
0.032 g
Valine
0.046 g
Vitamin A, IU
1127 IU
Vitamin A, RAE
56 mcg_RAE
Vitamin B-6
0.299 mg
Vitamin C, total ascorbic acid
18.4 mg
Vitamin E (alpha-tocopherol)
0.14 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
65.28 g
Zinc, Zn
0.14 mg

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