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Nutrition facts for 100g of Pie, vanilla cream, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.169 g
Arginine
0.203 g
Ash
1.2 g
Aspartic acid
0.309 g
Calcium, Ca
90 mg
Carbohydrate, by difference
32.6 g
Carotene, alpha
2 mcg
Carotene, beta
22 mcg
Cholesterol
62 mg
Copper, Cu
0.039 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.071 g
Energy
1163 kj
Energy
278 kcal
Fatty acids, total monounsaturated
6.043 g
Fatty acids, total polyunsaturated
3.438 g
Fatty acids, total saturated
4.03 g
Fiber, total dietary
0.6 g
Folate, DFE
37 mcg_DFE
Folate, food
11 mcg
Folate, total
26 mcg
Folic acid
15 mcg
Glutamic acid
1.143 g
Glycine
0.133 g
Histidine
0.117 g
Iron, Fe
1.02 mg
Isoleucine
0.228 g
Leucine
0.397 g
Lutein + zeaxanthin
52 mcg
Lysine
0.266 g
Magnesium, Mg
13 mg
Manganese, Mn
0.128 mg
Methionine
0.103 g
Niacin
0.984 mg
Pantothenic acid
0.415 mg
Phenylalanine
0.224 g
Phosphorus, P
104 mg
Potassium, K
126 mg
Proline
0.444 g
Protein
4.8 g
Retinol
81 mcg
Riboflavin
0.216 mg
Selenium, Se
9.5 mcg
Serine
0.269 g
Sodium, Na
260 mg
Sugars, total
16.94 g
Thiamin
0.139 mg
Threonine
0.184 g
Total lipid (fat)
14.4 g
Tryptophan
0.06 g
Tyrosine
0.189 g
Valine
0.255 g
Vitamin A, IU
306 IU
Vitamin A, RAE
83 mcg_RAE
Vitamin B-12
0.3 mcg
Vitamin B-6
0.049 mg
Vitamin C, total ascorbic acid
0.5 mg
Vitamin E (alpha-tocopherol)
0.45 mg
Vitamin K (phylloquinone)
6.7 mcg
Water
47 g
Zinc, Zn
0.53 mg

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