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Nutrition facts for 100g of Pie, pumpkin, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.144 g
Arginine
0.161 g
Ash
1.1 g
Aspartic acid
0.289 g
Calcium, Ca
60 mg
Carbohydrate, by difference
27.3 g
Carotene, alpha
686 mcg
Carotene, beta
1023 mcg
Cholesterol
20 mg
Copper, Cu
0.048 mg
Cryptoxanthin, beta
3 mcg
Cystine
0.054 g
Energy
879 kj
Energy
210 kcal
Fatty acids, total monounsaturated
4.032 g
Fatty acids, total polyunsaturated
3.15 g
Fatty acids, total saturated
1.785 g
Fiber, total dietary
2.7 g
Folate, DFE
32 mcg_DFE
Folate, food
15 mcg
Folate, total
24 mcg
Folic acid
10 mcg
Glutamic acid
0.826 g
Glycine
0.1 g
Histidine
0.094 g
Iron, Fe
0.79 mg
Isoleucine
0.205 g
Leucine
0.335 g
Lutein + zeaxanthin
20 mcg
Lysine
0.261 g
Magnesium, Mg
15 mg
Manganese, Mn
0.24 mg
Methionine
0.092 g
Niacin
0.187 mg
Pantothenic acid
0.507 mg
Phenylalanine
0.184 g
Phosphorus, P
71 mg
Potassium, K
154 mg
Proline
0.327 g
Protein
3.9 g
Retinol
334 mcg
Riboflavin
0.153 mg
Selenium, Se
2.6 mcg
Serine
0.219 g
Sodium, Na
282 mg
Sugars, total
13.86 g
Thiamin
0.055 mg
Threonine
0.159 g
Total lipid (fat)
9.5 g
Tryptophan
0.051 g
Tyrosine
0.163 g
Valine
0.229 g
Vitamin A, IU
3393 IU
Vitamin A, RAE
448 mcg_RAE
Vitamin B-12
0.26 mcg
Vitamin B-6
0.057 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin E (alpha-tocopherol)
1.03 mg
Vitamin K (phylloquinone)
6.2 mcg
Water
58.1 g
Zinc, Zn
0.45 mg

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